Vegetarian Haggis Recipe

Stir in oats cover and.

Vegetarian haggis recipe. The rosemary nuts and soy sauce really made the dish so dont substitute those ingredients. Mix in carrot and mushrooms and continue cooking 5 minutes. Serve with some mushroom gravy and neeps and tatties. This is from venturesome vegetarian cooking.

Heat the vegetable oil in a saucepan over medium heat and saute the onion 5 minutes until tender. Stir in broth lentils kidney beans peanuts hazelnuts soy sauce and lemon juice. But vegetarian haggis well thats another matter entirely. Sign in or create a my good food account to upload your own recipe creations.

Put the mixture in a 2ltr loaf tin and cook in the oven for 30 mins. This vegetable haggis from graham campbell has all the herbs spices and binding oats of a conventional haggis but as its meat free its particularly suitable for vegetarians and those put off by the thought of eating offal. It turned out very well just like meatloaf but better. Add the vegetable stock season well with salt and pepper haggis should be peppery and cook until the mixture is thick and almost all of the liquid is gone.

This recipe has been submitted by the good food community. Season with thyme rosemary cayenne pepper and mixed spice. Bring to a boil reduce heat to low and simmer 10 minutes. Please note that all recipes will be moderated but they are not tested in the good food kitchen.