Vegan Pastrami Recipe

You are so salty and savory and fatty and just a tad sweet and taste magnificent with a big thick smear of deli mustard and provolone on toasty sourdoughmy husband and i used to travel far and wide for a giant pastrami sandwich in our pre vegan days and the both of us really had a hankering for nostalgia. So recently when i was chatting with my rabbi about food and the subject of pastrami came up i instantly knew i needed to adapt our vegan brisket recipe and try for a vegan pastrami. Alright this is a pretty long recipe for a simple sandwich filler.
vegan pastrami recipe

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Slice into paper thin rounds.

Vegan pastrami recipe. Our recipe is so spot on. Its not just any sandwich filler. Bake the pastrami for 1 12 hours. When done unwrap the seitan transfer it to a cooling rack and let it cool thoroughly.

If you want the punch of a spicy intensely aromatic pastrami then this recipe will have you smiling from the first mustard smeared bite to the last. Make our vegan corned beef and russian dressing and then make vegan reuben sandwiches for your family. Yes im that obsessed with pastrami sandwiches. Vegan pastrami never tasted so good.

I seriously mean it if katz deli did vegan sandwiches i reckon it would contain about a hundred slices of this stuff. When completely cool wrap the seitan tightly in plastic wrap and chill in the fridge overnight or longer before eating. Since pastrami is often made from brisket anyways i just changed up the spices and added some beet for color. It may sound weird but trust us when we say its pretty darn awesome.

Homemade pastrami recipe if katzs isnt my first stop when i land in new york its my second or third stop and probably only because i had a prior dinner commitment. This salty savory deli casy will make you the sandwich of. Oh and dont forget the mustard. We made it with just mayo its vegan horseradish vegan worcestershire ketchup and salt and pepper.

Vegan gluten free pastrami sandwich february 27 2017 by peter block 9 comments a vegan gluten free pastrami sandwich is quite likely the most exotic and out there recipe i have tried to date. But heres the deal. This seitan pastrami is mouthwateringly delicious and tastes just like it has been sliced fresh and served up hot from the deli counter.

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