Trinidad Roti Recipe

Repeat rolling out and cooking the remaining dough stacking and wrapping the finished roti in the cloth.

Trinidad roti recipe. 8 cups flour 1 kg8 teaspoons. Nutrition info powered by. Luckily for me she was very willing to let me watch her in actionunlike many cooks i know who guard their recipes with their life. While i was in trinidad earlier this year i learned that one of my hubbies neighbors is a roti maker.

Cook for 2 3 minutes until the crust is light brown. Reduce the heat to medium and place the roti on to the pan. Featured in trinidadian roti and fillings. Once they are all cooked leave them wrapped in cloth for 10 15 minutes to become soft and pliable.

I couldnt wait to go over to her house to see her in action. The video for this recipe was posted on youtube on may 15 2017 with great success. Turn with a wide spatula and continue cooking. Trinidad sada roti plain i know its been awhile but ive just started getting back into the swing of things on this blog.

Remove the roti from the griddle and wrap immediately in a clean dry cloth. To cook the roti place the butter in a skillet over high heat until it sizzles. Repeat the process with the remaining roti. Baking soda 1 teaspoon.

Cook for 2 3 minutes until the crust is light brown. Salt4 cups water 960 ml cup ghee 170 g clarified butter or butter of choice. Reduce the heat to medium and place the rotis in the pan. If you havent seen any of my videos yet please head on over there and subscribe so you dont miss any new videos.