Smoked Pork Shoulder Dry Rub Recipe

Ive changed the original recipe by replacing the sweet paprika with hot hungarian and ground thai.

Smoked pork shoulder dry rub recipe. Ignore the calories and servings on this recipe. This is one rub you will use a lot. You will get about 8 teaspoons of seasoning almost 3 tablespoons out of this batch. If you need more just doubletriple the recipe.

Smoked pork butt dry rub recipes 651 recipes. Place in a bun with your favorite bbq sauce. The ingredients youll need. 14 cup brown or white sugar.

Even though this is a dry rub recipe for pork you can try using it for chicken wings as well. I smoked the shoulder for 4 hours at 250 degrees then double wrapped it in foil with crushed pineapple top bottom. Dry rub for pork. Preparing to smoke a pork shoulder i injected the shoulder with 14 oz of vegetable broth and a tablespoon of old bay seasoning then generously covered the shoulder with the dry rub.

18 cup fresh ground black pepper. A rub recipe for pork ribs pork shoulders boston butts loins and chops by the bbq pit boys. This search takes into account your taste preferences. Watch 81 81 more.

5 or fewer ingredients 8 or fewer ingredients no restrictions. Tips for making dry rub for pork. 1 tablespoon or more cayenne pepper. 1 2 tablespoons onion powder.

1 2 tablespoons garlic powder. Light brown sugar chicken stock yellow mustard bbq sauce ancho. 651 suggested recipes so good youll slap yo mama smoked pork butt grillocracy. This quick and easy carolina style rub has the perfect proportions to give you the right level of salt for the sweet and the heat to make the most of you smoked pork.

We use 13 cup of spice to cover the outside of a 10 pound pork shoulder. 14 cup coarse salt. In the several years since i first posted this ive been playing with balancing the cayenne against a good quality hungarian hot paprika and dried ground thai hot chilies. This rub is quick to throw together and tastes great.

2014 jennifer hill booker takes her professional culinary training and puts her own sophisticated twist on southern cuisine including this recipe for smoked dry rubbed pork shoulder. When slow smoking a pork shoulder you should figure 1 hours per pound of pork. Last updated may 19 2020. This is the correct way to smoke a pork shoulder with professional results from the brine to the rub and sauce to the rave reviews you will receive.

This recipe makes a small batch perfect for a single pork butt so you might want to make several batches to keep on hand. It will last for several months. I used it on baby back ribs and it really gave the meat a wonderful flavor. In her book field peas to foie gras.

This recipe makes about 2 cups of spice mix. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. I had a lot lef. I used it on baby back ribs and it really gave the meat a wonderful flavor.

This will be enough to season 2 pounds of pork. Store it in a sealed jar in your pantry. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. How many ingredients should the recipe require.

That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts.