Smoked Chicken Recipe

At the thickest part of the breast is should be around 165 1700f.

Smoked chicken recipe. 5 best smoked chicken rub recipes. Smoked chicken recipes though it is not always the most popular item on the menu at barbecue restaurants in the united states chicken is one of the most popular meats to smoke by people at home. This is some of the best chicken ive ever eaten its full of flavor and couldnt be any easier to make. Not only is it a healthier option than red meat it is also much easier to prepare.

Time factor for this how to smoke chicken recipe will vary depending on how big your whole smoked chicken is and the temperatures you keep your smoker at so it is best to check done ness by measure the internal temperature of the chicken at least until you are familiar enough with the process to do it by feel and sight. Unlike red meat the smoking chicken you can entirely change the flavor profile. It wont take long to cook this tasty meal you and your family will crazily enjoy. The finished internal temperature will rise to 165 in the breast as the chicken rests.

We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Cover this will keep in the smoke and to prevent oxygen from igniting the smoking wood. Place chicken directly on the grill grate and smoke for 2 12 to 3 hours or until an instant read thermometer reads 160 when inserted into the thickest part of the breast. Smokedbbqsource is supported by its readers.

July 26 2019. Crave this delicious smoked whole chicken recipe with simple step by step tutorial. This smoked chicken recipe is a whole chicken coated in homemade spice rub then slow smoked to tender juicy perfection. Though chicken is not a staple item in most barbecue restaurants most people love to smoke chicken meats at home.

Smoking is a fast and simple way to cook super juicy flavorsome chicken. Ill show you extra tips on how to perfect this amazing recipe using simple ingredients. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.

I am absolutely sure you will love this read more here. Let rest for 15 minutes before carving. Smoking chicken is very rewarding as you can change the flavor depending on your preferences such as with marinades smoker wood chips and seasonings. Award winning dry rub smoked chicken recipe move over red meat smoked chicken is becoming one of the most popular smoked meats by home cooks.

Bbq chicken is one of my favorite things to cook on the smoker. In fact an average of 8 billion chickens are sold in the united states every year.