Smash Burger Patty Recipe

When that flat nooks crannies like surface area crusts up on a super hot cast iron pan flavor happens.

Smash burger patty recipe. Season generously with salt and pepper and allow to cook until patties are well browned and tops are beginning to turn pale pinkgray in spots about 45 seconds. Ground chuck is a great all purpose buy it anywhere choice for burgers. 12 dill pickle chips plus 1 teaspoon brine. If youve never had a smash burger before youre in for a treat.

Photo by alex lau how to make a smashed burger patty 1. Smashed patties should be slightly wider than burger bun. 18 teaspoon garlic powder. Divide beef into even portions.

What is a smash burger. Patty and i both agree its the burger recipe wed choose if we had to eat one burger for the rest of our lives. Do the world. Smash burgers are made using the process of placing a round.

This smash burger recipe is incredibly easy to make at home in fact theyre easier to make than your typical burger and taste even better. These no frills burgers are exactly what they sound like. The reason smash burgers are so popular is because of their signature crust. 18 teaspoon onion powder.

Smash burgers in action. Pinch of smoked paprika. This recipe is good for any kind of burger base. 4 teaspoons yellow mustard.

If youre not into smash burgers you can form these as regular patties and cook accordingly. For best results ask your butcher to freshly grind beef for you or do it yourself at homethis post shows three different methods while this one will show you how to buy use and care for a meat grinder. A cast iron skillet burger is the secret to crispy craggy hamburger edges. You can use straight ground chuck or for better flavor use a blend of short rib brisket and chuck or oxtail meat.

Smashed burgers are thinner than classic burgers so you want to stick with a.