Salmon Jerky Recipe
Try this easy jerky recipe for a flavorful hiking snack thats packed with protein.
Salmon jerky recipe. Remove pin bones with needle nose pliers. The basic jerky method includes drying out the meat at a low temperature and the addition of salt to inhibit bacterial growth. When it comes to fat content in fish salmon ranks on the higher end. 5 allow to marinate for 1 12 to 3 hours.
This simple salmon jerky recipe uses 5 easy ingredients and dehydrated in the oven for 8 hours for a quick on the go snack or potlucks. 3 remove the salmon from the freezer and cut into strips. The salmon jerky may also be dried in the oven on its lowest setting or in a smoker. Roasted salmon is delicious but smoked salmon jerky is a healthy snack that will get your juices flowing.
4 add the salmon strips to the bag with the marinade and reseal. Seal bag and refrigerate 3 4 hours. Well then you are going to love this salmon jerky. Slice salmon fillets into 4 equal sections width wise.
If you have been reading about jerky fat is not a good thing. Seal bag and refrigerate 3 4 hours. Rotate each section 90 degrees and slice lengthwise about 14 inch thick. This recipe has a light fish flavor with a nice smokey and salty finish.
Strain salmon well in colander. The word jerky comes from the quechua word charki a particular type of dried and salted meat from south america. Dont slice bony sections near the center of the fillet. Add the salmon strips to the bag with the marinade reseal and allow to marinate for 1 12 to 3 hours.
Remove the salmon from the freezer and cut into thin strips. Place the salmon in a one gallon zipper bag and pour marinade over salmon. July is the best time of year to pick up some nice filets of wild salmon. But salmon still makes great jerky.
The drying time could take 8 hours or more depending on the method and how dry you like the jerky. For the starters we advise you to make sure that your salmon is wild and not a farmed one. I started with a wild caught sockeye salmon fillet that i purchased from. 2 place soy sauce molasses lemon juice black pepper and liquid smoke into a large zip lock bag seal and shake to combine.
Jerky is an ancient process of meat preservation from animal meat.