Pemmican Recipe

Pemmican is great for a wide variety of situations.

Pemmican recipe. If you add too much fat you are going to have to strain some of it out. Pemmican will last forever if it is kept dry. So long as everything you add is dry then the pemmican wont. A cavemans guide to nutrition.

There are more pemmican recipes out there than one could count. Pemmican in many respects was a food born of desperation. Some sea salt and black pepper in the final mix pressed into muffin tins and it was scrumptious. This recipe is based on one from ray audette author of neanderthin.

Too much fat will make your mix inedible. The pemmican mix should look like a ragu or a thick sauce. Bison sage pemmican recipe. If you are a purist avoid the food processor and just grind the stuff between a couple of rocks.

I used 7 fat ground beef dried blueberries and cranberries and rendered bacon fat. Combining bison and sage into this pemmican recipe we aim to pay homage to the comanche who lived near oyasin headquarters in austin texas. How to make pemmican. I made some with beef last weekend and was pretty impressed with the flavor.

If you add too much fat you are going to have to strain some of it out. Dont be afraid to mess with the quantities these are just my estimates. It allowed many people to get through rough times and if thats on your mind its a good recipe to know. Making pemmican is very easy and you can adjust the recipe however youd like such as by adding spices herbs and honey.

Its been passed down for several generations so its one of those recipes everybody makes a little differently. Saw recipe for bacon pemmican in the most recent mens journal. Lastly remember to experiment with your own recipes. The key points for making pemmican are to make sure that you render the fat suet properly and to make sure that the meat and fruit you put into the recipe are very dry not cooked or partially dry.

Dont know how long that kind would keep but it sounded delicious. This is very important. Camping hiking hunting trips and physical labor all can tire you out quickly and pemmican is very efficient at restoring that energy. Pemmicans long lasting nature makes it ideal for emergency rations.

Pemmican is very easy to make yourself without any special ingredients or tools necessary just follow the simple instructions below. The comanche were particularly fond of ke war re nu sage not to be confused with california sage which only grows across a few square miles in northern texas. Its an old world food and everyone has their own special family pemmican recipe. This is the original pemmican recipe used by native americans hundreds of years ago.

It allowed many people to get through rough times and if thats on your mind its a good recipe to know. A great way to eat against the grainpaleo. Im also going to share a short video with you so you can see exactly how its done. Make sure that you bookmark this page because im going to give you the exact step by step instructions thats inside the book.