Paula Deen Fried Chicken Recipe
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This chicken is so good.
Paula deen fried chicken recipe. The house seasoning is made in bulk. This wonderful recipe is courtesy of paula deen but i have tweaked it slightly buy i adding in some extra spices to the flour mixture use kosher salt only for this this recipe makes a lot so make certain that you have a large rack that will fit onto a large baking sheet plan ahead the chicken will need to marinate overnight cooking time is oven time. Paula deens chicken fried steak with cream gravy the droz show all purpose flour garlic powder canola oil freshly ground black pepper and 6 more fried chicken salad cooking with paula deen. Fry chicken in batches turning once for 15 to 20 minutes or until a meat thermometer inserted in chicken breasts registers 1700 and thighs and drumsticks register 1800.
Add enough hot sauce so the egg. Season the chicken with the house seasoning. This recipe came from paula deen who has a cooking show on the food network. Season the chicken with the house seasoning.
Transfer chicken to clean wire rack and keep warm in oven. Fry the chicken until cooked though and golden brown. Working in batches add the chicken to the egg mixture let excess drip off then toss through the flour making sure ita s well coated. In another bowl combine the flour and pepper.
Dip the seasoned chicken in the egg and then coat well in the flour. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat. Dark meat takes longer than white meat. Dip the seasoned chicken in the egg and then coat well in the flour mixture.
Transfer chicken to clean wire rack and keep warm in oven. Fry chicken until golden brown and cooked through 4 to 6 minutes per side. Drain chicken on a wire rack set over paper towels. Add enough hot sauce so the egg mixture is bright orange.
White meat pieces should take roughly 8 10 minutes and dark meat will take 13 14 minutes. Pour off all but 2 tablespoons drippings in skillet and heat over medium high heat. You can store this for several months. Dip the seasoned chicken in the egg and then coat well in the flour mixture.
Heat the oil to 350 degrees f in a deep pot. Sprinkle chicken with remaining 1 teaspoon salt. In a medium size bowl beat the eggs with the water. Do not fill the pot more than 12 full with oil.
