Mechado Recipe

Boil beef in water until tender.

Mechado recipe. Its a delicious and filling dish that pairs well with steamed rice. It is inspired from the culinary skills of spain which is a former colony. This recipe here is my attempt to reintroduce the traditional way of cooking mechado. How to cook beef mechado.

Reserve 2 cups of soup. Pork mechado is a filipino pork stew. I am a visual person so i really do appreciate the videos. Beef mechado recipe and preparation tips this beef mechado recipe is similar to other filipino tomato based dishes as well.

So what makes it different from other recipe. Set aside the beef. Its a delicious and filling dish that pairs well with steamed rice. This mechado beef recipe version is not the conventional way which is cooking the raw beef in the pot with the tomato sauce and spices until the meat is tender this one you have to stir fry the beef first which i bet enhances the flavor of the dish.

1 kilo of beef cut. Add the boiled beef and fish sauce. How to cook beef mechado beef mechado recipe is an appetizing tomato based beef stew dish similar to other filipino cuisine like the beef caldereta afritada menudo and estofado because of the tomato sauce which is the common ingredient used in this recipe. Pan fry the potatoes carrots and bell pepper.

Saute onion and garlic into the pan then add the beef and saute once more until the beefs color turns brownish. Made by stewing meat in a tangy tomato sauce with potatoes and carrots mechadong baka or beef mechado is a popular dish in the philippines. Cook for 5 minutes. To have the best tasting and flavorful beef mechado is to use the beef stock while cooking this dish take some time to tenderize the.

This particular recipe is composed of pork slices potato frozen green peas and bell peppers. I tried this recipe last night using ground pork since that was all i had. Thank you so much for this recipe and your youtube videos too. Keep up the good work.

In the same pan stir fry garlic and onion. This will be a regular dish for us. Beef mechado is a filipino style beef stew made of larded beef chunks braised in tomato sauce with potatoes and carrots. Follow the recipe exactly as it is written so that you can be guided accordingly.

Remove the vegetables from the pan then set aside. Add the tomato sauce. The addition of lemon is wonderful idea. It is a simple dish that can easily be prepared by anyone.

They are all predominantly served with tomato sauce as a base and garnished with potatoes and carrots. It is the key ingredients to the braising liquid. Many people filipinos included are often confused between similar types of dishes such as mechado menudo and kaldereta. With better availability of ingredients this dish has evolved over time and can also be found made with chicken pork or goat but beef is the most traditional meat and a slow cooking method makes it irresistibly flavorful and juicy.