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Make paste of onions.
Malai kofta white gravy recipe. If you are looking to re create the same magical taste at home you have reached the right place. If u like it then please subscribe and like. Sometimes in restaurants malai kofta is also served with a white gravy. Add milk with normal temperature in the gravy and stir continuously.
The broccoli malai kofta recipe is a wholesome and nutritious way to combine the broccoli and paneer into a kofta. The koftas and the gravy can be made ahead of time and refrigerated for about 2 3 weeks. Melt in mouth dumplings made of potato and paneer cooked in very smooth and flavourful gravy which is so creamy and delish is malai kofta in white gravy. Simply warm them and assemble.
If you like eating onion in gravy boil 2 diced onions. You can alternatively use the oven to make the koftas and it will turn out just as good. The gravy can be made white or brown depending on the selection of spices and ingredients. In india the vegetarian version of koftas are quite popular.
How to make white gravy for malai kofta curry. I hope u luv my new video. Originally koftas are meatballs dunked in delicious gravy or served as kababs. Malai kofta in white creamy gravy recipe.
What is malai kofta. Malai kofta is a typical indian dish which is even loved by foreigners. Firstly make paste of cashew nuts and muskmelon seeds. Malai kofta recipe white gravy malai kofta recipe in white gravy is a popular north indian dish consisting of paneer balls in creamy gravythis dish is best served hot accompanied by either a naan or roti or laccha parathamalai kofta is the best vegetarian alternative to meatballs.
Before making paste soak cashew nuts and muskmelon seeds in warm water for hour or in normal water for 2 hours then finely grind the soaked cashew nuts and muskmelon seeds. It was actually originated from the. Koftas are served with a rich delicious and creamy gravy to which malai cream has been added. Place in boiling water and boil for 3 4 minutes.
Malai kofta dish goes very with all indian breads like naan roti. What is malai kofta. Take brown cardamom peel it and use its seeds black pepper clove and cinnamon stick and grind them. If dont like the bitterness in the gravy then use milk instead of curd.
These koftas are also made without the use of onion and garlic making them sattvik. The gravy might become thicker and saucy but the taste would still be as delicious. These are made either with paneer potato or with veggies like bottle gourd mixed vegetables or raw banana. The broccoli malai kofta is made pan frying the pakoras by using the kuzhinbsppaniyaram pannbspmethod.
Think of malai kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. However the leftovers for the final recipe can also be refrigerated for about a week. After adding cumin seeds and garam masala add onion paste and cook. Well this is what you experience normally in a restaurant.
Malai kofta recipe with video step by step photos.
