Lutefisk Recipe
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Lutefisk recipe. A fresh fish should not smell fishy nor have milky opaque eyes. Online since 1995 cdkitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Place the lutefisk in a kettle and add enough cold salt water to completely cover themsome people like to place the lutefisk in cheesecloth and tie the ends itno a bag before placing in the kettle. We are all about tasty treats good eats and fun food.
Simmer gently about 10 minutes. Drain and serve with the following white sauce. It will be done when brought to a full boil and if boiled too long the fish will fall into pieces. Bring to a boil and then add the fish.
Some also like to serve it with brown goat cheese syrup or mustard. Recipe by bergy this is a traditional swedish dish also served in norway but the danes have more sense. Her ser du hvordandu far fast og fin lutefisk. Skin side down arrange lutefisk on a sheet of double aluminum foil and season with salt.
Add milk and cook stirring constantly until mixture thickens. 12 1 kg lutefisk per person avhengig av hvem du skal ha til bords. Next go to a store that carries the freshest fish and seafood. Cut corner from foil and drain out excess water.
It should have bright red gills firm flesh and a tight anal cavity. Family friend neil sticha of bloomington minnesota persuaded one of his favorite norwegian cooks shirley labissonniers to share her recipe for lutefisk. It is a dish that you acquire a taste for like haggis. Kjop ferdig renset lutefisk eller rens.
Lute fisk 4 tbsp. Melt butter in saucepan. Ideally you would get the lutefisk that they pull. Blend in flour salt and dash of pepper.
Bring gradually to a boil. Wrap foil tightly around fish and place on rack in a large pan and bake 20 minutes. Home recipes main dishes lute fisk. Milk allspice or dry mustard.
Whole fish should be stored upright in ice in the refrigerator. First of all invite brave people over for dinner who do not have misconceptions about this wonderful fish. Place fish into boiling salted water. Lutefisk served with pea stew bacon and potatoes is norwegian tradition at its best.
Cook 8 11 minutes or until fish flakes.
