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By the way eggs are used when making the lumpia filling in order to bind all the ingredients together.
Lumpia recipe pork. I will talk more about it later. We like the mixture of beef and pork best. Lumpia shanghai type is a type of egg roll except its mainly filled with meat. You could use pork or beef or both.
Its true im not filipino but i do love filipino food and have been known to make a mean pancit pork chicken adobo and lumpia. Lumpia is traditionally served with sweet and sour dipping sauce but get creative and use whatever you like the best. Makes more than enough for a crowd and the cooked lumpia freeze well for reheating later. Banana bread biscuits.
It prevents the meat mixture from falling apart or separate from each other when frying. A simple recipe that the whole family can help with. Serve them as an appetizer or finger food with a sweet and sour dipping sauce. These are best when served with the sweet and spicy sauce.
I first fell in love with lumpia while spending time in the philippines when i was in the navy. Carefully place four to five lumpia at a time in the hot oil. A recipe i know all filipinos are proud of. 2 vitamin a iu.
Pork recipes seafood recipes bread. I will add in 1 lumpia cook for about 1 minute and then add in the next one until i have 3 of them in the pan. Its a yummy recipe and great to serve as finger food. I also doubled the recipe and made beef beef and pork and just pork lumpia.
This lumpia recipe is authentic and yields the crispiest lumpia ever. We also dip our lumpia in a sweet chili sauce which can be found in any asian market. Frying on each side for 1 2 minutes or until golden brown. The lumpia wrapper used in this recipe is store bought.
I got reintroduced to lumpia years later when a sweet filipino nurse brought them to work. Helpful 54 bri rating. I like to use both beef and pork but you can substitute one for the other. This adds a little more flavor without too much extra salt.
Just be sure that your oil temp is 375 or under or they wrappers will cook faster than the filling. 237 daily value total fat. Serve them as an appetizer or finger food with a sweet and sour dipping sauce. Then i just replace each finished lumpia with a new one.
1217iu niacin equivalents. This is a great recipe. Bread see all bread. If the lumpia are cooking too fast or burning reduce the heat.
Easy to customize by adding the same quantities of your preferred veggies.
