Lau Lau Recipe
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6 pounds taro leaves.
Lau lau recipe. 1 12 pounds salted butterfish. It was updated november 17 2019 to include a step by step photo recipe on how to make lau lau at home lau lau is a hawaiian dish made of pork and butterfish wrapped in luau leaves and ti leaves. Recipe at bottom of the post. Lau lau is steamed and eaten with rice and poi.
Making lau lau at home. This is how you make lau lau. 4 pounds pork butt cut into 2 inch cubes 3 tablespoons hawaiian sea salt. You dont need an imu large cooking pit nor even ti leavesyoull just need a few essential ingredients and a pressure cooker and you can make your very own laulaus.
Its a real treat. Helpful 87 jodibean rating. Making lau laus isnt difficult at all well depending on how you make it. 3 pounds pork shoulder or butt or chicken or beef.
Also the cooking time is not for the meat but rather the amount of time it will take to cook the taro leaves which need to cook till well basically mush. Get laulau recipe from food network. You can do all chix or all pork if you want to.
