Kiffles Recipe
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Hungarian Kiffles Taste
We are dedicated to bringing you all the deliciousness that we grew up enjoying during the holidays.
Kiffles recipe. Here are our variations. Unsalted butter at room temperature c. They should be golden. Step 1 cream butter and cheese then flour and mix until smooth.
All purpose flour tsp. Kiffles jam filled half moon cookies are slightly labor intensive but worth the time and effort for a special holiday treat. Ground cinnamon 1 tbsp. 1 pkg dry yeast 14 c warm water 1 lb imperial or name brand margarine.
Step 3 roll in powdered sugar and cut into 2 inch squares. Be the first to review this recipe you can rate this recipe by giving it a score of one two three or four forks which will be averaged out with other cooks ratings. Step 2 chill overnight. You can find an easy recipe for lekvar here on slavic cooking.
They should be golden. We roll our kiffles by hand fresh daily with love and laughter. Best of all you can enjoy this wonderful. We had a different dough recipe entirely.
Cream cheese at room temperature 1 c. Dried apricots 1 c. Never store brand margarine this warning is written in my grandmothers handwriting circa 1940 1950. When they are done take them out and let them cool for 5 minutes before transferring them to cooling racks to finish cooling.
Granulated sugar 1 c. Better than canned as it is firmer fresh and more flavor filled. Step 4 fill with your favorite filling of prunes nuts or apricots. Aunt wendys kiffles is owned and operated by wendy stehly and has been making wonderful kiffles for 15 years with the same recipe that has been in her family for three generations.
Our hungarian family base is in johnstown windber pa. Kosher salt 6 oz. Brush all of the kiffles with the egg wash to help seal them and make them golden then bake them for 10 12 minutes. This recipe was handed down from my great grandmother.
Step 5 roll up and bake at 375 degrees for 8 to 10 minutes or until light brown. To this day i wonder what happened 1 can evaporated milk 7 c flour. Hungarian kiffles are triangle shaped pieces of dough rolled with a fruit filling baked then topped with powdered sugar.
