Hard Pretzel Recipe

Papa drexlers bavarian pretzels wonderful and not too hard to make.

Hard pretzel recipe. If you prefer the drier crunch of the traditional style omit the butter. Ive made these about 10 times since they are so good tara. Cut equal sized small pieces pillows of dough. Im making about 60 of these for an oktoberfest party prost.

I need these now i said to myself there has been a lot. This recipe is adapted from a submission by sharon roth in the fairplay wilderness camp school cookbook in westminster sc. 2 teaspoons kosher salt. Add the yeast mixture to the flour.

22 ounces all purpose flour approximately 4 12 cups. Hard pretzels have always been a go to snack in my arsenali blame my salt tooth. Made soft preztels w my granddaughter this morning and they were both easy and good. Place in an oiled bowl.

These are great taken on camping and fishing trips as they keep well once cooled. Roll out each piece of dough to a thin long rope. This authentic german pretzel recipe makes enough for a crowd as an appetizer. I followed yours exactly and used a warm lye solution.

Punch it down and roll it out a bit. I think ive been eating hard pretzels since the dawn of time my favorite way. Next time i. Thanks for sharing this pretzel dough recipe.

How to make homemade hard pretzel rods. 1 34 cups warm 110 to 115 degrees f water. And let it rise for 1 2 hours. 1 package active dry yeast.

They taste delicious dipped in cheese sauce and are easy to make at home with simple ingredients. A great project to do w kids. Dipping them in a peanut butter jar yesssss but until recently id only made soft pretzels from scratch. Traditional recipes for hard pretzels are fat free but i find that a few pats of butter added to the dough lend the pretzels an extra special crispiness and a savory flavor.

Youll need to warm water add sugar and yeast and let it rest for 2 minutes. My son anthony attended the camp from 2000 2002. Posted in response to a request for a recipe for hard pretzels. Chef johns pizza dough pretzels.

Mix together flour salt. For pretzel rods see the variation at the end of the recipe. Youll be eating hot pretzels within. These bavarian pretzels are a very popular snack in germany and perfect for your next oktoberfest party.

See how to make these short cut pretzels using refrigerated pizza dough. So when i happened upon a recipe for homemade hard pretzels which are my true true love i was ecstatic. In a 375 degree oven my pretzels turned golden brown long before they became completely crisp. After seeing marlenes photo and reading her review i just had to try this recipe immediately.

Fun for the kids to roll out the dough and shape the pretzels. Between the baked soda and the brown sugar the malty flavor of these pretzels was totally on point. Why i picked this recipe.