Ham Hock And Beans Recipe
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Similarly refrigerating the ham hocks makes separating the meat from the fat easier.
Ham hock and beans recipe. Allow to cool so they can be handled. Remove the ham hock and set aside. Place beans ham hocks onions and garlic in a large dutch oven filled with water. Chilling the stock overnight allows you to skim the fat.
For a vegetarian pinto bean dish omit the ham hock and add extra seasonings for flavor. In a medium dutch oven with a lid over medium heat add the oil. The best ham hocks beans recipes on yummly ham hocks and beans new orleans style red beans and rice with fresh ham hocks beans and ham hocks. Add the ham hocks onions celery bell pepper red pepper flakes oregano thyme and bay leaves and saute until soft about 5 minutes.
When the oil is hot sear the ham hocks in batches until brown about 4 to 6 minutes. Remove hamhocks when they are tender and falling apart. In a large heavy stockpot heat the oil over medium high heat. Remove meat from ham hocks discarding fat and bones and return to the.
The beans are hearty enough to serve as a main dish. The ham hock seasons the beans but feel free to taste and add salt after the beans are tender and the ham is chopped and added back to the slow cooker. Serve with rice for an authentic louisiana style meal. For meatier beans add extra diced ham to the beans.
