Green Chutney Recipe

Green Chutney South Indian Easy Indian Breakfast Chutney Recipe

Green Chutney South Indian Easy Indian Breakfast Chutney Recipe

Green Chutney Recipe Jain Chutney Tarla Dalal

Green Chutney Recipe Jain Chutney Tarla Dalal

Green Chutney Coriander Mint Dip My Weekend Kitchen

Green Chutney Coriander Mint Dip My Weekend Kitchen

Cilantro Mint Chutney Recipe Feasting At Home

Cilantro Mint Chutney Recipe Feasting At Home

Mint Chutney Recipe Vegan Richa

Mint Chutney Recipe Vegan Richa

Green Chutney Coriander Mint Samosa Chutney Pudina Chutney

Green Chutney Coriander Mint Samosa Chutney Pudina Chutney

Green Chutney Recipe How To Make Green Chutney Indian Veg Recipe

Green Chutney Recipe How To Make Green Chutney Indian Veg Recipe

Green chutney is a must for all chaats this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches chaats and as a sidedish for samosaskebabs.

Green chutney recipe. Green chilli mint and coriander give the chutney its colour and kick. Green chutney recipe hari chutney green chutney for chaat with detailed photo and video recipe. Ive got you covered. Green chutney is one of the healthiest is used often in indian cuisine as a side with snacks sandwiches and also to make chaats.

It is often used in indian cuisine especially for chaats like pani puri bhel puri sev puri for samosa for sandwiches kathi rolls frankie and variety of indian snacks. Green chutney or hari chutney is a quick spicy accompaniment of green coriander ground along with some spices and seasonings. Heres 3 ways to. Serve this gorgeous green chutney with naan bread as a side dish in any indian meal.

Simple tasty and spicy green coloured chutney mainly used for chaat recipes or street food recipe which is also used as sandwich spread or roll frankie spread. It is mainly prepared with the combination of coriander leaves and mint leaves with some garlic pods and green chillies. Whether youre looking to make green chutney to dip on dishes like samosas to eat along with roti rice or to spread on dishes like vada pav dosas.