Gluten Free Yellow Cake Recipe

This gluten free yellow cake recipe is the best yellow cake recipe youll ever make.

Gluten free yellow cake recipe. If you use a different flour blend you might experience different results. 226 grams 12 cup potato starch 2 ounces. Gluten free yellow cake recipes. I have not tried this cake with an egg substitute.

The video on this page is for that recipe which is a variation of this recipe for gluten free yellow cake. 142 grams 1 cup granulated sugar 8 ounces. Gluten free non stick cooking spray. 12 teaspoon xanthan gum.

In a separate bowl use an electric mixer to beat together the sugar soft butter salt baking powder and vanilla for 45 seconds at medium high speed until smooth. Preheat the oven to 3500f. Bake at 3500 30 40 minutes for the rectangular pan or 25 30 minutes for the round pans. As always thank you for helping to support what the fork food blog.

Mix the white rice flour tapioca flour salt baking soda baking powder and xantham gum together and set aside. 1 stick unsalted butter softened 4 ounces. I developed this recipe with bobs red mill 11 gluten free flour blend. 1 14 cups white rice flour 5 ounces.

Mix the eggs sugar and mayonnaise until fluffy. This blend is easy to find and affordable. Struggling to cook gluten free. Look for a flour blend that contains xanthan or guar gum.

Let the cake cool in the pans about 5 minutes before turning onto a wire rack. Lightly grease two 9 round cake pans. Add the flour mixture milk and vanilla and mix well. But im afraid i just cant see working out very well since this cake is very egg dependent.

56 grams 1 14 teaspoons baking powder. Without these ingredients the cake wont rise as high. Spread the batter into the prepared pans. Combine the dry ingredients and add to the mixing bowl alternately with the milk beginning and ending with the flour mix.

Skipping on gluten doesnt have to mean skimping on flavor. Step 2 mix the white rice flour tapioca flour salt baking soda baking powder and xanthan gum together and set aside. For the gluten free yellow cake. Yellow cakes featuring a manufactured blend of gluten free flour.

Whisk together the flour or flour blend xanthan gum and cake enhancer. My typical egg replacement suggestion is a chia egg 1 tablespoon ground white chia seeds 1 tablespoon lukewarm water mixed. Its moist with an amazing buttery flavor just the way homemade yellow cake should be. Grease and rice flour two 8 or 9 inch round cake pans.

If you are sick of cooking the same things over and over again they are really fun to try out. This post contains affiliate links for products and or ingredients used to make this recipe. Try these gluten free cake recipes for moist rich and delicious cakes.