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2 12 ounces bacon either american or german bauchspeck chopped 12 cup onion diced 4 cups red cabbage shredded about 1 pound 12 cup dry red wine 12 cup apple.
German red cabbage recipe. I served them whenever i serve roasts or fried meats. Grandma jeanettes amazing german red cabbage grandma jeanettes amazing german red cabbage. German red cabbage or in german rotkohl some say also blaukraut is a great side dish. Its the traditional german side dish that fits so well to almost anything.
Red cabbage is part of a holiday lunch or diner. Used them like pickles or relish for burgerssandwiches. German red cabbage rotkohl is a popular german side dish that is very easy to make from scratch. When she doesnt take the shortcut and uses red cabbage from a jar.
Check out our 35 best cabbage recipes. The aroma while it cooks is beguiling. You can find german red cabbage on every festive menu in every good restaurant and inn that serve home made dishes. German red cabbage no sugar recipes slow cooker german red cabbage the wine lovers kitchen yellow onion bacon fat sugar black pepper red cabbage salt and 2 more.
This recipe for braised red cabbage with apples is a family favorite. Id put them in jars and refrigerate them. They go so well with dishes like rouladen or flatladen in my family and meat loaf. How to make traditional german red cabbage the perfect side dish recipe for goulash beef roulades goose or duck.
German red cabbage recipes aka rotkohl rotkraut and blaukraut are among those best vegetable recipes that germans love. It gives a sharp refreshing contrast of. Here is one recipe for german red cabbage rotkohl that we make quite often. The sugar and balsamic vinegar give the sauteed cabbage a delightful sweet and sour glaze.
Red cabbage also contains antioxidants that can help your body fight off cancer. It is also is the perfect. This classic german red cabbage recipe is one of our favorite ways to prepare red cabbagesauteed with butter sprinkled with sugar and balsamic vinegar and simmered until tender. Prep time 10 mins.
It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. Traditional german rotkohl sweetsour red cabbage the traditional accompaniment to your sunday roast this authentic recipe for rotkohl is sure to become a favorite. It goes very well with german beef rouladen and mashed potatoes which is a very traditional combination. A simple red cabbage recipe.
I tripled the recipe threw all into the slow cooker and cooked on high for 4 hours.
