Fried Ribs Recipe

Pan Fried Pork Spare Ribs Recipe Bft For The Love Of Food

Pan Fried Pork Spare Ribs Recipe Bft For The Love Of Food

Pork Ribs With Garlic Chili Peppers And Tomatoes Recipe Food

Pork Ribs With Garlic Chili Peppers And Tomatoes Recipe Food

Pan Fried Ribs Recipe By Skunkmonkey101 Cookpad Kenya

Pan Fried Ribs Recipe By Skunkmonkey101 Cookpad Kenya

How To Make Fried Ribs Youtube

How To Make Fried Ribs Youtube

Salt And Pepper Ribs China Sichuan Food

Salt And Pepper Ribs China Sichuan Food

Easy Stir Fried Pork Spare Ribs Youtube

Easy Stir Fried Pork Spare Ribs Youtube

Fried Garlic Ribs China Sichuan Food

Fried Garlic Ribs China Sichuan Food

Set the oven to 3000f.

Fried ribs recipe. This fried ribs recipe is really tasty. Beef ribs are breaded and deep fried. Wash each rack under water. This would be best in an outdoor deep fryer.

Give these ribs a try and enjoy. It has sort of an asian flavor due to the marinade. This is a great recipe from a member of our cook off team. Broil until the sugar in the dry rub is bubbling and the ribs are evenly browned about 5 minutes.

Remove ribs from smoker and rub each. Baby back ribs you favorite bbq sauce adobo pepper garlic powder oil all purpose flour vinegar salt and lemon to clean ribs god bless enjoy. Bake 2 12 to 3 hours for spareribs or 1 12 to 2 hours for baby back ribs. If it sizzles when it hits the oil then the oil is ready to go.

One reason these ribs are so impossibly good is that theyre braised for hours and then deep fried so theyre supercrisp. Deep fried ribs 2lbs of spare ribs 2 3 tablespoons of season salt 2 teaspoons of black pepper 2 teaspoon of kosher salt 1 tablespoon of garlic powder self rising flour oil vegetable peanut. Set smoker at 350 degrees f. These are so delicious and tender.

These ribs i have fried and tenderized them by steaming them. A hickory wood fire is best. Move the ribs to an oven rack in the middle of the oven. If you dont have a thermometer to measure the temp dont worry.

Just sprinkle a small dusting of flour onto the oil. While it varies depending on what food you are frying the oil for most fried food hovers at 375 f. This would be best in an outdoor deep fryer. The longer you leave the ribs in the marinade the more pronounced the marinade flavor will be.

Smoke ribs for 30 minutes.