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I have saved this recipe and will continue the old tradition of meat pies for thanksgiving and new years eve.
French meat pie recipe. French meat pie also called tourtiere is a classic french canadian dish that combines potatoes onions and spices all enveloped in a buttery pie crust. Tourtiere is often served at the holidays and specifically canadian thanksgiving where it is served in smaller slices alongside the turkey and trimmings. This recipe was provided by a chef restaurant or culinary professional. Fill with the meat mixture.
French meat pie some time ago when i was working at a newspaper a co worker happened to bring a meat pie for lunch. Remove from the oven and serve. Chef john this french canadian meat pie is hearty satisfying and easy to make so its a great choice for a holiday main course. After they cooled i packaged them up in freezer ziploc bags for quick lunches for my dad.
I made these 5 inch pies in disposable aluminum pie plates and baked them. Visually impressive relatively affordable and best served at room temperature so a tourtiere doesnt require any kind of precise timing save to favorites. A pork pie recipe like this one is especially common during the holiday season. It is made from a combination of ground meat onions savory seasonings and baked in a traditional piecrust.
I made homemade pie crust and my grandmothers french meat pie. Memere rousseaus tourtiere meat pie recipe this traditional french meat pie recipe known as tourtiere has a crust so light that it melts in your mouth and can be eaten piping hot from the oven or cold from the refrigerator. Cover with the remaining pastry fluting the edge and cutting several vents. I made it this thanksgiving with the help of my aunt and she says leave out the cinnamon but use more allspice in its place do not add water and add the potato after you cook the meat little by little until you feel it is perfect for you.
Bake at 450 for 20 minutes or the crust is golden brown. Bake until cooked through and the top of the pie is golden brown about 45 minutes. I added a pinch more salt and a little allspice to the recipe also a teaspoon of poultry seasoning along with the sage that this recipe called for. Steamed plum pudding recipe.
Tourtiere french canadian meat pie 135 made it 61 reviews 29 photos. I am french canadian and meat pie has been a family tradition for years made by my memeres but is a long lost art as we have americanized our traditions. The pie came out tasting almost exactly like the ones we used to make. You can either use this meat stuffing as a side to your holiday dinner or make pies.
