French Chocolate Mousse Recipe
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The best french style chocolate mousse audrey my search for the most perfect french style chocolate mousse has finally led me to this recipe.
French chocolate mousse recipe. This traditional chocolate mousse recipe will only use 3 ingredients as reported in the first written record of chocolate mousse in france in 1825. The french first created chocolate mousse still one of the most delicious of chocolate desserts. While this recipe is incredibly simple there are a few important things to note. A rich decadent chocolate dessert isnt just for trips to france anymore though i highly encourage taking one to try it there too.
Seriously if you have a microwave a hand mixer and a rubber spatula you can make a homemade chocolate mousse to rival any french restaurants version. The story in france this iconic dessert first gained popularity in the early 1800s. And you can do it in 20 minutes. We were inspired to add a chocolate mousse recipe after visiting the chocolate mousse bar at patrice chapon in paris.
Presentation whether for a crowd or small dinner party is important. Made in true french fashion with eggs no cream and a blend of quality chocolate. Here is a recipe from french chocolatier zchocolat. Making a traditional french chocolate mousse recipe at home is not as difficult as you might guess.
When it comes to french classics the classic chocolate mousse just requires an egg and an ounce of chocolate per person turned into something unique. When i set out to make this french chocolate mousse i wanted to recreate a french version mousse au chocolat recipe en francais i had at the corner cafe steps away from the sacre coeur cathedral in paris. Dont let the french name fool you. It was possibly the best chocolate mousse recipe i had in a long time.
Chocolate mousse is one of the easiest desserts to make. 3 eggs separated 12 teaspoon cream of tartar. A delicious end to any meal. Im often asked where i purchased these jars.
Weve followed the traditional french method of making mousse au chocolat using just a few ingredients to make this decadent dessert. 14 cup plus 2 tablespoons sugar. Its rich dense slightly sticky and deep in chocolate flavours. 6 ounces semisweet baking chocolate chopped.
3 tablespoons unsalted butter softened.
