Dum Aloo Recipe

Saute till they turn golden brown.

Dum aloo recipe. Fry ginger garlic paste until the raw smell goes. Immediately add the boiled potatoes. 1 teaspoon red chilli powder. Step one is to fry the chopped potatoes for 5 to 7 minutes or until the edges start turning golden.

The creamy gravy of dum aloo recipe is ideally served with phulka roti parathas butter naan or also with jeera rice or pulao. There are also many other versions of dum aloo like punjabi dum aloo kashmiri dum aloo etc. Add a pinch of asafoetida bay leaves and finely chopped onion. 2 3 garlic cloves 1 inch piece of ginger.

Boil the potatoes and peel them properly. 12 teaspoon turmeric powder haldi 2 cups of water. Then keep the fried aloos aside. Ingredients for dum aloo recipe for the fried potatoes.

Heat remaining 3 tablespoons oil in the same kadai over medium flame. Roast tablespoon fennel lightly in a small pan or tava. Heres how to make dum aloo in three simple steps. Making dum aloo recipe heat a pan with oil and saute bay leaf and cardamom.

They dont need to be fully cooked since they will cook some more later in the curry sauce well make in step two. Nishamadhulika 3452035 views 507. B aal aa b l dum aloo recipe kashmiri shahi aloo dum duration. When cooled then in a mortar pestle pound the roasted fennel seed to a medium fine to fine powder.

Saute until onion turns light brown or for approx. Once the oil turns hot add chilli powder and turmeric powder. In a large kadai add 4 tbsp of oil. This recipe typically belongs from north indian punjabi cuisine.

Dum aloo recipe is a rich and creamy spicy curry made from onion tomatoes and cashew paste. 1 tablespoon curd yogurt 1 teaspoon cumin seeds jeera. You can also grind in a small spice grinder or coffee grinder. Now prick the peeled potatoes all over with a fork heat oil add cumingaram masala wholechopped garlic mix all spice pdrs with little water and add to.