Chipotle Chicken Bowl Recipe

For others trying this recipe i credit my husband with figuring out the following two tips that bring this recipe over the top for us.

Chipotle chicken bowl recipe. Made with homemade salsa cilantro lime rice and grilled chipotle chicken. Heat an indoor or outdoor grill to about 400 degrees f medium high heat. 12 medium yellow onion roughly diced 3 cloves garlic roughly chopped juice of one lime 1 tablespoon chili powder 1 chipotle pepper plus one tablespoon of the adobo sauce 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon dried oregano 1 tablespoon salt 1 teaspoon black. Made this tonight on my indoor smokeless grill using a griddle plate.

It is loaded with flavor and tons of fresh ingredients. Super easy chicken burrito bowls. Love this recipe. Just add your favorite toppings such as lettuce salsa rice beans cheese or sour cream.

Grill the chicken for about 5 minutes per side or until cooked through. Place the chicken onto the grill and grill 5 to 6 minutes per side until the chicken is cooked. Came out perfectly and made enough for 2 meals. 1 using a food mallet to pound the chicken breasts to an even flatness approximately the length of a fingernail and 2 grilling the chicken.

Add chicken to bag and mix around until well covered. Grill the chicken for about 5 minutes per side or until cooked through. Pour marinade into ziploc bag. After the chicken has finished cooking and the rice is ready in a medium bowl toss the rice with minced cilantro salt and the juice of half a lime.

To cook preheat a grill to 3750. I will definitely use this recipe again. Chop the chicken into small bite sized pieces and use as needed. Perfect for meal prep.

You can use this chicken for tacos burritos burrito bowls or fajitas. Season the chicken with salt to taste. Just add your favorite toppings such as lettuce salsa rice beans cheese or sour cream. Where does it say to use apple cider vinegar lol.

Cut up chicken and add cumin taco seasoning salt pepper paprika and adobo set to the side. Place in refridgerator overnight to marinade. In a large saute or frying pan on med high heat estimate and add 2 tablespoons extra virgin olive oil. Place chicken on top and top with 1 teaspoon of sour cream and chopped scallions.

Cook rice according to the directions on the box. Its also the perfect meal to prep for lunches. Spoon the rice into bowls top with salad mixture beans corn bell peppers tomatoes onions cilantro. Remove the chicken from the grill and let rest for 10 minutes.

This chicken burrito bowl is way better than chipotles. Then we cube the chicken versus slices and its perfect for burrito bowls or salads.