Authentic Hungarian Goulash Recipe

I am hungarian and i can vouch that this is the only authentic recipe for hungarian goulash among this line up of different goulashes the original was made by herdsmen on an open fire on the pasture.

Authentic hungarian goulash recipe. How to make authentic hungarian goulash. Authentic hungarian goulash gulyas in hungary authentic hungarian goulash isnt a stew at all its actually more like a chunky soup. To make this classic recipe however youve got to follow all the steps no shortcuts here. Though many variations of hungarian goulash exist and every cook makes it just a bit differently this is a traditional authentic recipe from the heart of hungary.

An authentic hungarian goulash recipe is definitely made with lard. Potato and noodles csipetke in hungarian are also added according to some recipes. If you search the internet for a goulash recipe youre likely to come up with thousands of different recipes including simplified recipes made with ground beef like my goulash soup. If cooked in the proper way goulash has a nice and evenly thick consistency almost like a sauce.

This is my mothers recipe and the flavor takes me back to my childhood in. The key to the authenticity of this simple stew is the goulash cream mild or spicy used by most hungarian home cooks. My grandmother made the biscuits from scratch but i find the bisquick ones are easier and tastier. Though in hungary its considered rather to be a soup than a stew so look for it among soups on restaurant menus.

Real hungarian goulash no tomato paste here rate this recipe your rating rate this a 1. This authentic hungarian goulash is a traditional beef stew cooked with lots of onions hungarian paprika tomatoes and sweet peppers. Here is a recipe for authentic hungarian goulash i learned to make from my grandmother and mother who were from austria hungary. Couldnt eat it.

Not bad recipe though a little short in information and sorry but i have to say its far away from authentic here in hungary we call this kind of meal poerkoelt which means made by stewing and goulash or gulyas is a rich soup or stew with potatoes different vegetables paprika and beef. If you cannot find it or dont want to buy it only for making just one dish you can use a neutral vegetable oil instead. We would never consider tomatoes or green peppers or other spices in goulash. Not olive oil though.

Very popular in hungary but also in other parts of eastern europe like transylvania this stew can be served with bread pasta spaetzle boiled or roasted potatoes and pickles. Traditional hungarian goulash is a prime example of how a few simple ingredients cooked properly can yield an incredible flavor. Slow cooking is the secret and you can never use too much paprika.