Grandmas Braciole Recipe
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This delicious recipe has been in our family for over 100 years.
Grandmas braciole recipe. Grandma gennacos beef braciole is a very special dish. I season it with salt black pepper red pepper seeds garlic thyme rosemary basil parsley an italian seasoning mill works fine for the herbs and romano cheese. For a quicker result shred the bread in a food processor 1 cup whole milk 4 tablespoons extra virgin olive oil 6 garlic cloves sliced thick teaspoon red pepper flakes continued. My grandmothers braciole recipe was much more basic.
We use round steak since it is usually easily found cut very thin and cheap. 1 12 cups plain bread crumbs eyeball it. 6 garlic cloves sliced thick. The pinwheels of meat laid side by side on the platter topped with grandmas.
8 slices beef braciole beef very thinly sliced. If youve never had prosciutto before do yourself a favor and go to your local grocery stored deli right now and get some. It was grandmas specialty and the preparation was time consuming. Grandmas braciole braciole della nonna.
I would highly recommend this recipe aside from my grandmother making it i also worked in a very high end authentic italian restaurant for 10 years that had excellent braciole. Coarse salt and black pepper. 8 slices prosciutto di parma. Grandmas recipes are always delicious.
Roll it up tightly with string. For a quicker result shred the bread in a food processor. I was looking for a recipe for braciole as my italian grandmother was out of the country and i had never gotten her recipe. This recipe came out very similar to hers.
In our family braciole was served as a special treat for birthdays and holidays. This recipe gave both a run for their money. When the meat and sauce were fully cooked grandma called us into the kitchen to watch her lift the big roll from the sauce to the cutting board to slice it. Braciole is steak pounded thin and then stuffed with a garlic and herb mixture and best of all prosciutto.
Today were sharing a very special family recipe for beef braciole that was passed down to our family from my husbands grandmother. 3 cups day old bread cut into half inch pieces. 4 tablespoons extra virgin olive oil. Ingredients for the stuffing.
4 thin slices boneless beef round about 1 lb 1 clove garlic minced 2 tbsp grated parmesan. Pan fry it with. 1 cup whole milk. The topping is more like a rub than a paste.
6 ounces chopped italian dry salami i prefer.
