Chitlins Recipe

Chitlins are not for the faint of palate or smell which is why traditionally they were cooked outdoors at backyard hog killings in winter.

Chitlins recipe. 32 4 star. Trim fat leaving a small amount for seasoning. Drain and cut into serving sized pieces. The best way to do this is under running water.

Once your chitlins have thawed its time for a good cleaning. They are usually part of a larger meal that includes collard greens fried chicken and other traditional southern foods. I only cooked 10lbs. Etymology and early usage.

Chitterling is first documented in middle english by the oxford english dictionary in the form. Chitterlings or chitlins as most people call them were a main source of food for slaves. Coat each piece in a batter made according to your recipe. 46 stars 45 ratings.

If you want your recipe to turn out right wash your chitlins thoroughlylet me reemphasize this is very important. I cooked them myself using your recipe and surprised my mother with them. Then in a large pot cover chitlins with water add 2 chicken bouillion cubes 12 cup white vinegar crushed red pepper flakes to taste and adobo all purpose seasoning with pepper to taste. Heat two to three inches of oil in a large pot then fry chitlins until theyre golden and crisp.

Ive never added onions but will try it next time. Add red pepper flakes minced garlic black pepper and salt. Using one side of your sink soak your chitlins in cold water. Chitlins pork intestines along with hog maws pork stomach are favorites among many southern families year round but especially for the holidays and is often categorized as soul food.

She loved it so much that she requested i bring a dish of them for thanksgiving dinner. This included the pig snout ears intestines chitterlings feet neck bones and skin. However i cooked them for 7 8 hours i like them very tender and did not eat them until the next day which i think played a big part in. Serve hot at once.

Examine each chitlins thoroughly removing by hand all foreign matter. Cook chitterlings until tender 2 to 3 hours. Creole chitterlings chitlins creole chitterlings chitlins rating. She loved it so much that she requested i bring a dish of them for thanksgiving dinner.

Boil the chitlins for a few hours to make sure theyre completely cooked and safe to eat before frying. Also the sylvia robinson recipe says to soak overnight in salt water to cut grease. Black women would cook the meals over a fire in a kettle. This is because the slave owners would take the best parts for themselves and leave the undesired parts for the slaves to eat.

Chitterlings t t er l n z or t t l n z. Of chitlins which is 12 of the recipe but did not use bell pepper or bay leaf but the chitlin turned out great. Chitterlings is the more formal name but most people call them chitlins. In a large sauce pan cover chitterlings with water.

Great accompaniments are white beans and turnip.