Canning Applesauce Recipe

Its likely just an equivalent to the water bathing.

Canning applesauce recipe. The pressure canning would not necessarily be safer. Create a shelf stable food that adds variety to your pantry. You can add spices such as allspice cinnamon ginger nutmeg and lemon juice or lemon zest. This recipe makes about 15 quart jars of applesauce.

The end colour of your. If the sugar is omitted in this recipe the yield will be slightly reduced. Center lid on jar. Apples are high in acid and have enough natural sugar to preserve well when canned in a water bath canner.

Instead you can eat it fresh or store it in the fridge for up to a week. Canning applesauce helps you take control back over your food and how its processed. Canning applesauce is one of those rare procedures where you have the choice of either water bathing steam canning or pressure canning. However lemon juice is not an optional addition.

If you like chunky sauce only puree half of the apples and crush the other half with a potato masher. Apply band until fit is fingertip tight. Remove air bubbles and adjust two piece caps. Lemon juice is added to help preserve the apples natural colour and to assure the acidity of the finished product since different varieties and harvesting conditions can product apples of lower acidity.

You can also sweeten if desired with sugar or honey. Unlike many canning recipes apples do not need special ingredients to make apples safe for canning. To make one batch for canning 6 quart jars use about 12 pounds of apples. Keep applesauce boiling and ladle hot sauce into hot jars leaving 12 inch headspace.

Applesauce recipe for canning or eating fresh while this homemade applesauce is perfect for canning you dont have to can it.