Canned Asparagus Recipe

2 tablespoons parmesan cheese salt pepper to taste.

Canned asparagus recipe. How much time do you have. I get lots of compliments on the homemade dressing. Roasted asparagus with hollandaise sauce knorr. Canned asparagus recipes there must be lots of canned asparagus recipes out there because so much canned asparagus is sold.

Asparagus is easy to can. Place the seals and rings on the jars. All you need is a pressure canner it is a very low acid food so a plain water bath canner wont work. Asparagus from a can pairs well with pasta dishes.

Drain and rinse under cool water and pat dry. 15 minutes or less 30 minutes or less 45 minutes or less no restrictions. Bake 12 minutes at 4500f. Take advantage of springs fresh asparagus with these easy peasy recipes that will keep you out of the kitchen and in the sunshine.

This fresh and colorful side dish is delicious served warm or cold. Spread knorr hollandaise sauce mix and 3 more. Millie vickery lena illinois. Canned asparagus side dish recipes 554 recipes.

Add olive oil. I cant believe its not butter. This search takes into account your taste preferences. Place them in a large bowl with 13 cup salt and cover with water.

Spears or pieces of it can be added to noodles with cream sauces such as alfredo sauce or added to pasta dressed with olive oil or a light white wine sauce. Trim the cut end of the asparagus spears and cut them into 3 inch lengths. With the remaining buttered crumbs. 1 can of long stem asparagus any brand but some generic brands taste horrible and have hard pieces so experiment with brands 2 tablespoons extra virgin olive oil.

Last updated may 24 2020. However most of it is sold on the continent and we are just starting to experiment with various jars and canned produce as it is not particularly popular here in the uk. Many salad recipes that call for canned asparagus are layered salads with a variety of ingredients and flavors. Easy fully illustrated step by step directions and recipe to make home canned asparagus.

Pour the boiling water into the jars to cover the asparagus. Melt 1 stick butter. The asparagus spears should be fully immersed in the water but there needs to be at least one inch of space between the surface of the liquid and the rims of the jars. Let stand for 2 hours.