Beer Cheese Fondue Recipe

Now i will try more ambitious recipes in the futre but for a first timer was perfect no issues.

Beer cheese fondue recipe. Fondue can be reheated over low heat stirring until smooth or transfer to a slow cooker on low and keep warm. Place one cube of bread onto the your fondue spear and dip into cheese mixture. Transfer fondue to warm fondue pot. Add butter and melt.

Remove from heat and stir in mustard. Delicious with bread cubes vegetables or even little meatballs magicallydelicious. Cheese fondue this is. Add cheese one handful at a time whisking after each addition until cheese is melted and smooth.

Add 3 shakes of mustard powder. Good melting cheese and flavorful low bitterness beer are a given while flour and cream are facilitators of the melting process. Coat grated cheeses with flour and add to pot. Choose from your classic cheese fondue irish stout and beer fondue or pizza fondue.

Turn on your fondue pot element. Start with 4 oz of base beer milk or broth. Any seasonings andor flavoring agents such as minced garlic or shallots in the style of beer cheese soup are up to you and can boost the overall flavor. We used this to dip steak and bread it was great.

Add in minced garlic and cook about 30 seconds until fragrant. Heat your fondue pot to medium. Our cheese fondue recipe with beer is as simple as it gets with only four main ingredients. Reduce heat to low.

Fold in pepper worcestershire. Meanwhile combine grated cheese and flour in a large bowl. Add three to four shakes of worcestershire sauce. Add cheese mixture to fondue pot.

Increase heat to medium and cook until small bubbles form around the edges. Stir in a figure eight pattern with wooden spoon. Add small amount of cheddar cheese. Served with bread cubes it has since become a staple particularly while we watch football games on television.

Inspiration and ideas tips tricks parmesan fondue this warm mild creamy fondue is simple to make. Mix thoroughly using whipping motion until cheese is melted. First time making fondue and this was an easy recipe. This thick fondue originated in my kitchen when i didnt have all of the ingredients i needed to make the recipe i initially planned to prepare.

Add worchershire sauce and bring to a boil. Swiss alpine style cheeses are the best choice for fondue given their earthy robust flavor and excellent melting quality. Make sure to let the beer simmer a little until the foam is almost gone and stirred the whole time while slowly adding the cheese. When the cheese has been incorporated fully stir in the mustard hot sauce and worcestershire sauce.

Substitute any easy melting cheese for the gruyere found in this recipe. Serve with soft pretzels toasted baguette or vegetables for dipping. Chrystie wear greensboro north carolina beer cheese fondue recipe photo by taste of home. Put your fondue pot into place.